Any diet can bring harm to your health if it assumes:
* eating foods that you have to limit due to the state of your health;
* too intense decreasing of calorie content of your ration or
* limitation of the list of allowed products without substitution them for equivalent, that may bring to the deficit of nutrients
Harmful diets are those that assume too often eating of products with high carbohydrates content, these products provoke sharp leaps of the level of sugar in blood; products with high or low percent of proteins (for example, unbalanced vegetarian diets); and diets that contain much fats. It is obviously that diet nourishment must be balanced with right retention of proportions of proteins, fats and carbohydrates. It is desirable to cut down calorie content of the ration due to all three food components (except proteins, if you eat them in reasonable amount). Eating low calorie products that are rich for cellulose (vegetables and fruits) in a large amount helps to satisfy your hunger and to avoid the feeling that your stomach is empty.
Nowadays dietitians and scientists have different opinion about what proteins, fats and carbohydrates ratio should be treated as normal. The following norms are generally accepted: 55-60 % of carbohydrates, 15 % of proteins and 25-30 % of fats. But some specialists think that norms of carbohydrates and fats are overrated (advocate the low carbohydrate and low fat diets). In order not to bring harm to your health, save your usual ratio but at the same time cut down eating of carbohydrates and fats. And at the same time simple carbohydrates (flour and sugars) should be substituted fro complex carbohydrates (single cereals), and fats in their pure form (lard, oil, cream) for natural products that are rich for fats from their nature (nuts, seeds, olives, fat fish).
You also shouldn't be carried away by limited diet that ban a lot of products, Although theoretically you can lose weight eating only chocolate or diet pastries, but it is almost impossible on practice (you will always be hungry) and this is very dangerously for your health (you will suffer from the deficit of the majority of nutrients).
And at last, keeping any diet take into account your personal peculiarities, diseases and food allergies. So, vegetarians should keep a low fat diet with high content of complex carbohydrates. You also have to take in account limitations of different diseases, such like gastritis, gout, high blood pressure and many others. If you have some problems with your health, you should turn to a dietitian who will help you to make the most effective and safest diet for you. Remember that a diet is a medical course and any medical course is kept under a doctor attention.
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